Ce biscuit à l'amaretto créé à l'occasion du concours Nespresso 2005 permet de consommer de façon nouvelle son espresso. Posé au fond d'une tasse en pyrex, on rempli directement son coeur à la machine. Le biscuit absorbe le café et devient un dessert chaud à déguster à la cuiller.
This amaretto biscuit has been created for the Nespresso Design Contest 2005. It is a new way of consuming your coffee. The biscuit is placed on the bottom of a pyrex cup, and its heart is filled up directly to the Nespresso machine. As the biscuit absorbs the coffee, it turns to a warm dessert, which is eaten with a spoon.